So you is likely to be getting ready Goat curry 🐐 🍛 recipes for your family but this tips may be useful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have become extremely popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method might also cut down on some of the different dangerous effects of oil frying.


Goat curry 🐐 🍛
Goat curry 🐐 🍛

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We hope you got benefit from reading it, now let’s go back to goat curry 🐐 🍛 recipe. To make goat curry 🐐 🍛 you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Goat curry 🐐 🍛:
  1. Get 250 g diced goat meat
  2. You need 1 red pepper
  3. Provide 4 spring onions
  4. Get 2 cloves garlic
  5. Use 1 large piece ginger
  6. Take 3 scotch bonnet chillis (warning they are hot)
  7. Use 1 large sweet potato
  8. Take 1 tin chopped tomatoes
  9. Use 2 tbsp Greek yogurt
  10. Get From the pantry
  11. Provide 1 tbsp tomato paste
  12. Take Dash vinegar
  13. You need 200 ml stock
  14. You need Spices
  15. Take 1 tsp cumin seeds
  16. Provide 1 tbsp Jamaican seasoning
  17. You need 1 tbsp jerk seasoning
  18. Prepare 1 bay leaf
  19. Use 8 springs fresh thyme leaves
  20. Prepare Garnish
  21. Prepare 1 tbsp Greek yogurt
  22. Prepare leaf Coriander
Steps to make Goat curry 🐐 🍛:
  1. Finely slice the ginger, garlic and chilli.
  2. Slice the onions, pepper and sweet potato
  3. In a hot pan add some oil, cumin seeds, garlic and ginger
  4. Stir in and brown the meat
  5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
  6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft
  7. Stir in the yogurt and remove the bay leaf
  8. Serve topped with yogurt and coriander. Enjoy 😊

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