Getting ready Chicken Korma(Korma Curry) safely

It is very important to prepare meals safely to assist stop harmful micro organism from spreading and growing. You may take some steps to help defend your self and your loved ones from the unfold of dangerous bacteria.
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Wash your fingers

Your fingers can easily spread micro organism across the kitchen and onto food. It is vital to at all times wash your fingers completely with soap and heat water:

before starting to prepare food
after touching raw food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as properly, because moist hands unfold bacteria extra simply.
Hold worktops clear

Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them thoroughly.

It is best to change dish cloths and tea towels usually to avoid any micro organism rising on the fabric.


Chicken Korma(Korma Curry)
Chicken Korma(Korma Curry)

Before you jump to Chicken Korma(Korma Curry) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. But are you aware that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will discover which foods are good for your heart.

Beans–seriously–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re very healthy food items. It doesn’t mean, though, that merely eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you are likely to not miss eating meat.

There are plenty of foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to begin eating these heart-healthy foods every day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to chicken korma(korma curry) recipe. To cook chicken korma(korma curry) you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Korma(Korma Curry):
  1. Provide chicken
  2. Take Onions sliced
  3. Prepare Green Chilies sliced
  4. You need Ginger-garlic paste
  5. You need ghee clarified butter
  6. Use Salt
  7. Get bay leaf
  8. Provide green cardamom
  9. Use ghee
  10. Get garam-masala
  11. Get yogurt plain
  12. Get chicken Marinade: thick Yogurt dahi
  13. Take ginger-garlic paste
  14. Use Meat masala
Instructions to make Chicken Korma(Korma Curry):
  1. Clean and wash the chicken and then Prick the pieces with fork.
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
  5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
  6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
  8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
  9. Serve Chicken Korma with Naan or rice.
  10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

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