Here's how RAW BANANA CURRY (Vazhakai curry) may help you in weight reduction
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Before you jump to RAW BANANA CURRY (Vazhakai curry) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to raw banana curry (vazhakai curry) recipe. You can have raw banana curry (vazhakai curry) using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook RAW BANANA CURRY (Vazhakai curry):
- Provide 2 nos banana Raw / Vazhakkai - ( small)
- Provide 1/4 tsp Turmeric powder -
- Use Salt water & - as needed
- Prepare To grind
- You need 3 tbsps coconut Grated -
- You need 1.5 tbsps Dhania Coriander seeds / -
- Prepare 1 tsp Jeera -
- Prepare 3 nos chillies Red -
- Prepare 1 no onion Big -
- Use 2 nos Garlic cloves - (optional)
- Prepare Tamarind - a small piece (1 seed)
- Prepare To temper
- Take 1.5 tbsps Coconut oil -
- You need 1 tsp Mustard seeds -
- Prepare 1 tsp Urad dal -
- Use Curry leaves - few
Instructions to make RAW BANANA CURRY (Vazhakai curry):
- Wash and peel the skin of raw banana.Chop into thin rounds and immerse in water till use.
- Grind all the ingredients given under “to grind” except onion,jeera and garlic coarsely adding little water.Lastly add chopped onion,jeera and garlic and grind it to a paste.
- In a bowl,take the raw banana pieces,turmeric powder,ground paste and salt.Mix well.
- Heat oil in a kadai and temper all the ingredients given above.Put the masala coated raw banana pieces and saute in low flame for few minutes.Add little water (say 1/2 cup) and cover cook till banana pieces are done.Do not over cook the pieces.After it is cooked well,remove the lid and saute the mixture in high flame for few minutes till the mixture becomes dry and turns golden brown.
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