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Okra mappas [Vendakka mappas]
Okra mappas [Vendakka mappas]

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We hope you got insight from reading it, now let’s go back to okra mappas [vendakka mappas] recipe. You can have okra mappas [vendakka mappas] using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Okra mappas [Vendakka mappas]:
  1. Provide 100 gms okra small size
  2. Get 1 no onion sliced
  3. Get 3 no chilly slited green
  4. Use 1 pcs ginger julien
  5. Prepare 3 no garlic crushed
  6. Provide 1 cup coconut milk
  7. Take 2 tbsps corriander pdr
  8. Get 1 tsp turmeric pdr
  9. You need 20 gms coconut oil
  10. Take 1 tsp seeds mustured
  11. Use curry leaves abi
  12. Take salt
Instructions to make Okra mappas [Vendakka mappas]:
  1. Cut okra 1 inch pcs and just saute in the oil
  2. Keep aside
  3. In the same pan add oil heat mustured seeds
  4. When mustred pop add sliced onion  ginger and garlic
  5. Saute till fragrant
  6. Add spices and little water
  7. Then add okra and salt
  8. After just boil add coconut milk and green chilly curry leaves
  9. Cook till okra is done

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