So that you might be getting ready Corn Dhokla recipes for your loved ones however this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to corn dhokla recipe. You can cook corn dhokla using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Corn Dhokla:
- Use 1 cup sweet corn kernels (makai ke dane)
- Prepare 1/2 cup curd (dahi)
- Provide 1 cup semolina (suji)
- You need 1/2 tsp ginger, green chilli paste
- You need 1 tsp fruit salt
- Take 1/2 tsp lemon juice
- Provide 1 tsp mustard seeds
- Prepare 10 curry leaves
- Prepare 1 pinch hing
- You need to taste Salt
- You need For garnishing.
- Get 2 tsp Chopped coriander
- You need 1 tsp chopped coconut
- Get 1/4 cup boiled sweet corn kernels
Instructions to make Corn Dhokla:
- Combine the curd and corn.blend in a mixer till smooth.
- Add the semolina, ginger green chilli paste,salt,1/2 cup water.Mix well.
- Just before steaming add the fruit salt.Mix well.
- Steam in a steamer till cooked or for 15..20 min.
- Heat 1 tsp oil in a fry pan.add the mustard seeds and curry leaves
- When the seeds crackle.add the hing and green chilli and saute for few seconds.
- Add this to the dhokla and garnish with coconut and coriander leaves.
- Thanks to all.
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