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We hope you got insight from reading it, now let’s go back to palak muthiya in lauki curry recipe. To cook palak muthiya in lauki curry you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Palak muthiya in lauki curry:
- Use 1 bunch spinach
- Prepare 2 tsp green chilli ginger garlic paste
- Use 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Provide 2 tbsp gram flour
- Get 250 gms bottle guard
- Provide 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Provide 2 tbsp oil
- Prepare 250 ml water
- Provide to taste salt
Instructions to make Palak muthiya in lauki curry:
- Peel and Chop bottle guard into fine pieces
- Heat 1 tbsp oil in a wok..add 1 tsp each cumin and mustard seeds. Wait till they crackle and add chopped lauki into it.wait till they are cooked tender..
- Take washed and chopped spinach leaves in a bowl
- Add gram flour,1/2 tsp turmeric powder,1 tsp red chilli powder,1 tsp coriander powder,1 tsp green chilli ginger garlic paste,required salt,1 tsp oil into it.mix well and knead it into soft dough
- Once lauki is cooked in the wok,add 1/2 tsp turmeric powder,1 tsp red chilli powder,1 TSP coriander powder,1 TSP green chilli ginger garlic paste,salt and saute well.
- Add water and wait for boiling.
- Drop small dumplings of palak mixture in the boiling lauki gravy and boil it for 10-15 min.
- Once the balls are cooked,ready to serve curry.
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