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We hope you got insight from reading it, now let’s go back to best clam chowder ever! recipe. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Best Clam Chowder Ever!:
- Provide 1/2 lb Bacon
- Prepare 1 medium Onion
- Prepare 1 Bear Creek Creamy Potatoe Soup Mix
- Get 3 can Chopped Clams
- Prepare 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Get 8 cup Milk
- Use 1 Salt and pepper to flavor
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
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