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The ingredients needed to cook Creamy Butternut Pumpkin Soup:
- Prepare 1 kg butternut pumpkin
- Take 1/2 diced onion
- Take 50 grams butter
- Use 2 cup vegetable stock
- Get 1 cup thickened cream
- Use 2 tbsp sour cream
- Provide 2 diced potatoes
- Provide 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
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