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We hope you got insight from reading it, now let’s go back to amanda's vegan white bean and kale soup recipe. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Amanda's vegan white bean and kale soup:
- Use 1 quart vegetable both
- Take 2 cup water
- Take 1 can canellini beans
- Get 3 garlic cloves minced
- You need 1 medium white onion diced
- Provide 1 handful of baby carrots cut in circles
- Provide 1 Idaho potato diced
- You need 3 handfuls of chopped kale
- You need 1 chopped parsley
- Provide 1 splash of smoked paprika
- Prepare 2 splashes of cayenne pepper
- Use 1/2 cup organic soy creamer
- Get 3 shakes red pepper flakes
- Prepare 3 tbsp olive oil
- Use 1 salt and pepper to taste
Steps to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.
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