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We hope you got insight from reading it, now let’s go back to palak anda curry recipe. You can cook palak anda curry using 17 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Palak anda curry:
- Use 4 Hard boiled eggs -
- You need 1 cup Finely chopped spinach -
- You need 1/4 tsp Cumin seeds -
- You need 2 - 3 Cloves
- Use 2 Sliced tomato -
- You need 1 tsp Red chilli powder -
- Provide 1/2 tsp Turmeric powder -
- You need 1 tsp Garam masala powder -
- Prepare 2 tbsp Grated coconut -
- Prepare 2 tbsp Poppy seeds -
- Get to taste Salt -
- Get 4 tbsp Oil -
- Take 2 Sliced onion -
- Prepare 1 inch Ginger - stick
- Provide 4-5 cloves Garlic -
- Take 2 Green chilli -
- Provide 5 Almonds -
Instructions to make Palak anda curry:
- Boil the egg and cut into two pieces.
- Wash and chop the spinach.
- Take a blender add onion,ginger,garlic,green chilli and almonds to make a smooth paste.
- Heat oil in a pan.
- Add cumin seeds,cloves to crackle.
- Add onion paste and saute for 4 - 5 mins.
- Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
- Add sliced tomato, spinach and garam masala powder and mix well.
- Cook in a slow flame for fifteen mins and turn off the flame.
- Once cooled,add in the blender to make a smooth paste.
- Heat oil in a pan and fry the egg till brown and remove it
- In the same pan add spinach paste and stir continuously till oil leaves the pan.
- Add one cup of water and salt and mix well
- Add fried eggs and mix well.
- Serve hot with rice or chapatis.
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