Here's how Chicken curry idli might help you in weight loss
Weight management wants constant efforts. If you're someone attempting to shed some additional kilos then it is advisable to always be in your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes really hectic to strike that proper stability between style and health and therefore, we need to find an in-between answer where style meets well being.
Don’t fear it isn't difficult in any respect. You just want to choose the suitable ingredients. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is accountable for repairing the broken tissues and muscle tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food plan will aid you in shedding pounds successfully
Before you jump to Chicken curry idli recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken curry idli recipe. To make chicken curry idli you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken curry idli:
- Get 4 idli
- Get 1/4 tsp mustard seeds
- You need 1 onion
- Prepare 1 tomato
- Use 1 green chilly
- Take 1/4 tsp pepper powder
- Use 1/4 tsp turmeric powder
- You need 1/4 tsp cumin powder
- Use 3/4 cup chicken gravy with some chicken pieces
- Use 1 tbsp oil
- Prepare Salt if required
Steps to make Chicken curry idli:
- Cut idlis into small pieces
- Heat a pan with oil. Add mustard seeds and let it splutter.
- Add onion and sauté well. Add tomato and sauté until it becomes soft.
- Add cumin powder, pepper powder, turmeric powder and idli pieces.
- Stir it and add chicken gravy and chicken pieces. Add salt if it is required
- Stir it and leave it in low flame for 10 mins
- Serve hot.
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