Here is how Split Pea and Bacon Soup will help you in weight reduction
Weight administration needs constant efforts. If you're someone trying to shed some additional kilos then you should at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the secret to an efficient weight loss routine. It becomes actually hectic to strike that right stability between style and well being and therefore, we have to discover an in-between resolution where style meets health.
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Before you jump to Split Pea and Bacon Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to split pea and bacon soup recipe. You can have split pea and bacon soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Split Pea and Bacon Soup:
- You need 1 small onion
- Take 1 large carrot, diced
- Take 1 lb dried split peas, rinsed
- You need 2 bay leaves
- Take 4 cup chicken or vegetable stock
- You need 1 cup water
- Prepare 1 salt and pepper
- You need 4 oz bacon ends, diced small
Instructions to make Split Pea and Bacon Soup:
- In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
- Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
- When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.
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