Here's how Bibi’s “Everything Soup” can assist you in weight loss
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Before you jump to Bibi’s “Everything Soup” recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to bibi’s “everything soup” recipe. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bibi’s “Everything Soup”:
- Use 1 large beefsteak tomato, ripe
- Take 1/4 onion
- Take 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- Take to taste salt & pepper
- Prepare 12 oz tomato puree
- Use 2 qt water
- Provide 1.5 tbsp chicken broth concentrate
- Prepare 7 oz elbow macaroni (or any other "soup" pasta)
- You need 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Use 10 oz shredded chicken meat
- Prepare 8-10 oz cubed mozzarella cheese
- Get 4 oz (8 tbsp) sour cream
- Provide to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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