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Curry Chicken Wings w/ Sauce
Curry Chicken Wings w/ Sauce

Before you jump to Curry Chicken Wings w/ Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that some specific foods are great for improving the health of your heart? Continue reading to learn which foods are best for your heart.

Blueberries are a fantastic source of heart healthy. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing fats and choelsterol. When your body is good at breaking down these things, they won’t clog your system and or cause problems for your heart. This, essentially, makes your heart as healthy as it can possibly be.

There are plenty of foods out there that that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet daily. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to curry chicken wings w/ sauce recipe. You can cook curry chicken wings w/ sauce using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Curry Chicken Wings w/ Sauce:
  1. Provide 1 dozen chicken wings
  2. Provide 2 potato
  3. Use Half onion
  4. Prepare Yellow Bell pepper
  5. Provide 1 sachet curry sauce
  6. You need 1 sachet coconut milk
Instructions to make Curry Chicken Wings w/ Sauce:
  1. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken.
  2. Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done

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