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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve the health of your heart? Keep on reading to discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Tomato Soup:
- Use 3 clove fresh garlic, minced
- You need 1 medium yellow onion, medium diced
- Use 2 medium yams, peeled/medium diced
- Get 4 tbsp fresh basil, chopped
- Get 1 1/3 pints half and half cream
- Get 1 1/2 cup milk
- You need 1 salt and pepper to taste
- Take 1 can plum tomatoes (28 oz)
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
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