So that you may be getting ready Ivygourd fry/Kovakkai fry/ Tindora fry recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to ivygourd fry/kovakkai fry/ tindora fry recipe. You can have ivygourd fry/kovakkai fry/ tindora fry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Ivygourd fry/Kovakkai fry/ Tindora fry:
- Take 500 g ivygourd
- Prepare 1 big onion (chopped)
- Take 1/2 tsp chilli powder
- You need 1/4 tsp turmeric powder
- Provide 1/2 mustard seeds
- You need 1/4 tsp urad dhal
- Take 1 spring curry leaves
- You need Salt
- Take 3 tbspn oil
Instructions to make Ivygourd fry/Kovakkai fry/ Tindora fry:
- Cut ivygourd into thin strips. Add salt and set aside for 10 min. Squeeze to remove stickiness and keep aside.
- Heat oil in kadai, add mustard seeds after it splutters add urad dhal followed by onion and curry leaves.
- Saute till onion turns golden brown and add the ivygourd. Fry for few minutes.
- Add chilli powder and turmeric powder. Sprinkle water and cover with lid cook for 10min in low flame.
- Open lid and fry for 15 minutes. Check salt and add if required. Serve with steamed rice and any curry of your choice.
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