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The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
- You need Common For all Bhaiya Besan Batter 😊
- Prepare INGREDIENTS
- Get 2 cup Besan/gram flour
- Provide 2 tbsp Rice Flour
- Prepare 1 tsp turmeric powder
- You need 1/4 tsp asafoetida
- Provide 1/4 tsp Baking Soda
- Take 1/4 tsp carom seeds
- Use 1 tsp Salt
- Provide 1 cup water
- You need Besan Chutney
- Take INGREDIENTS
- Get 1 cup Yogurt
- Provide 2 tbsp Besan/gram flour
- Use 2 Cup Water
- Provide 2 tbsp Oil
- Prepare Pinch Asafoetida
- Get 2 Whole green Chilli
- Use 1 tsp Mustard seeds
- Prepare 5-6 Curry Leaves
- Take 1 tsp Ginger paste
- Prepare 1/4 tsp Turmeric Powder
- You need 1 Tbsp Sugar
- Use to taste Salt
- Take Paneer Pakora
- You need INGREDIENTS FOR MARINATION:
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp kashmiri red chilli powder
- Use 3/4 tsp chaat masala
- Take 1/4 tsp salt
- Prepare 6 paneer slice
- Use as needed Besan Batter
- You need as needed oil for frying
- Prepare Cheesy Tomato Bhajiya
- Take INGREDIENTS
- Provide 2 Tomatoes Cut in to thin round slice
- You need 1 tsp kashmiri red chilli powder
- Provide 1 tsp chat masala
- You need 1/2 tsp salt
- Use 2 cheese slices cut in to tomato size
- Provide as needed Besan Batter
- Get as needed oil for frying
- Provide Corn Paneer Bhajiya
- Take INGREDIENTS
- You need 2 sweet corn Grated
- Get 1 cup paneer Grated
- Get 1/2 cup Onion chopped
- Get 1 cup besan/gram flour
- You need 2 tbsp rice flour
- Take 1/4 tsp turmeric powder
- Get 1 tbsp ginger garlic chilli paste
- Get pinch asafoetida
- Use as needed coriander leaveschopped
- You need 1/4 tsp salt
- You need Pinch baking soda
- Use as needed oil for deep frying
- Take Onions Ring
- Prepare INGREDIENTS
- Provide 1 onion
- Take 1/2 tsp mixed herbs
- Prepare 1/2 tsp chilli flakes
- Use 1/2 tsp salt
- Provide as needed Besan Batter
- Provide as needed oil for frying
- Provide Potato Bhajia
- You need INGREDIENTS
- Take 2 medium sized potato
- Take as needed Besan Batter
- Use as needed oil for frying
- Take Mirchi Bhajiya
- Take INGREDIENTS
- Provide 6 Green chillies
- Prepare 2 pinch salt
- Take as needed Besan Batter
- Use as needed oil for frying
Instructions to make Bhajiya Fritters Platter with Masala Tea:
- Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
- In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
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- firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
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- Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
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- Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
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- Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
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- Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
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- Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.
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