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We hope you got benefit from reading it, now let’s go back to chicken barley chili recipe. To make chicken barley chili you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Barley Chili:
- Prepare 1 medium onion, chopped
- Use 3 clove garlic, minced
- You need 1 tbsp olive oil
- You need 1 can diced tomatoes, undrained (14.5 oz can)
- Use 1 can chicken broth (14.5 oz)
- Get 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
- You need 4 cup water
- Take 1 cup Quaker Medium Barley
- Use 3 tbsp sofrito (optional)
- Prepare 1 tbsp chili powder
- Get 1 tsp ground cumin
- Prepare 1 tsp salt
- Prepare pinch chipotle powder
- Use 1 can black beans, drained and rinsed (15 oz)
- Prepare 1 can corn, undrained (15 oz)
- You need 1 1/2 lb chicken breast, cooked and shredded
- You need 1 tbsp shredded cheese (each serving)
- Provide 1 tbsp sour cream (each serving)
- You need 1 salt and pepper to taste
Instructions to make Chicken Barley Chili:
- In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
- Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
- Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
- Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
- A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!
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