So that you might be getting ready Butternut chicken curry recipes for your family however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking technique may also cut down on a few of the different harmful results of oil frying.
Before you jump to Butternut chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are plenty of foods that you can consume that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. The foods mentioned are especially great for the heart, however. Try to start incorporating these healthy foods in your diet each day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to butternut chicken curry recipe. To make butternut chicken curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Butternut chicken curry:
- Prepare 1 Onion medium
- Use 2 tomatoes
- Take vegetable oil
- Provide 1 tsp ginger garlic paste
- Take chicken masala powder
- Prepare 2 tsp tomato puree
- Take 1/2 tsp turmeric
- Take 1 + 1/2 tsp curry powder
- Provide Butternut squash
- Get Water
- Prepare 4 preboiled chicken pieces
- Provide 1 fresh chili
- Provide Fresh coriander
- Get salt and pepper
Instructions to make Butternut chicken curry:
- Have your ingredients ready
- Blend all the vegetables with a little bit of water till smooth
- Heat oil in a pan and fry the garlic. add in the spice and cook till golden brown. pour in the blended vegetables and stir, season.
- Add in the chicken pieces and mix, add some water and let cook till soft
- Peel and chop the butternut. add into the saucepan. add some little water and let simmer for 5 minutes while covered.
- Garnish
- Serve and enjoy
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