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Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Before you jump to Sweet Potato and Spinach soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to sweet potato and spinach soup recipe. To make sweet potato and spinach soup you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Potato and Spinach soup:
  1. Take 2 large sweet potatoes
  2. Use 3 medium red potatoes
  3. You need 1 large onion
  4. Prepare 1 cup diced carrots
  5. Provide 1 cup diced celery
  6. Prepare 1 small avocado
  7. Use 1 cup low fat sour cream
  8. You need 1 can nonfat evaporated milk
  9. Use 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Take 1 tsp thyme
  12. Get 1 tsp nutmeg
  13. Get 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Prepare 6 cup water
  16. Prepare 1 can spinach (or fresh or frozen spinach)
Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

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