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We hope you got insight from reading it, now let’s go back to palak chana dal kofta curry recipe. To make palak chana dal kofta curry you need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Palak chana dal kofta curry:
- Provide 2 bunch palak chopped
- Prepare 1 bowl socked chana dal
- Provide 2 green chilli
- Take 4-5 garlic
- Provide 1 piece ginger
- Prepare to taste Salt
- Use 1/2 red chilli powder
- Provide Oil for fry
- Prepare 1 bowl chana flour
- You need For gravy
- Take 2 spoon oil
- You need 1/4 spoon jeera
- Provide Pinch hing
- Get 1 onion chopped
- Get 2 tomato paste
- Take 1 spoon red chilli powder
- Provide 1/2 spoon yellow powder
- Get 1 daniya jeera powder
- Take to taste Salt
- Take Water
Instructions to make Palak chana dal kofta curry:
- Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
- Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
- Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….
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