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The ingredients needed to prepare Vendakkai Mor Kuzhambu:
- Use For Masala:
- Prepare 1 tbsp toor dal
- Provide 1/2 tsp cumin seeds
- Prepare 1 tsp raw rice
- Prepare 1/2 cup hot water, for soaking
- Take 3-4 green chilies
- Provide 1/2 inch ginger
- Get 5-6 curry leaves
- Prepare 1/2 cup grated coconut
- You need 1 tsp turmeric powder
- Prepare Other Ingredients:
- Get 1 tbsp cooking oil
- You need 1.5 cups chopped lady fingers
- Get 1/2 tsp salt
- Use 1 cup thick curd, slightly sour – beaten
- Prepare 1 tbsp oil
- Take 1-2 dry red chilies
- Take Pinch asafoetida (hing)
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Use Few curry leaves
Steps to make Vendakkai Mor Kuzhambu:
- Soak toor dal and raw rice in hot water for 15 minutes. You can use any type of white rice or 1 to 2 tsp of rice flour can be added instead while grinding. Along with soaked dal and rice add green chilies, cumin seeds, ginger, turmeric powder, curry leaves and grated coconut in a blender and make a smooth paste by adding little water.
- In a wide pan, heat oil and add chopped lady finger along with salt. Saute for 5 minutes and turn off the flame.
- Whisk a cup of thick curd till it becomes smooth and creamy. Add the ground mixture along with a cup of water and mix really well.
- In a saucepan, add the curd mixture and simmer on medium flame for 5 minutes then turn off the flame.
- To make temper, heat oil in a tadka pan then add mustard, cumin and allow to pop.Then add hing, red chillies and curry leaves and turn off the flame.
- Add the temper to the cooked curd and ladyfinger mixture and mix well. Serve more kuzhambu with steamed rice.
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