So you might be making ready Split Pea Soup recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you only need 6 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Split Pea Soup:
- Provide 1 leftover frozen ham bone (any size)
- Use 20 oz bag dry green split peas
- Get 12 cup water
- Use 14 1/2 oz can sliced carrots (drained)
- Take 15 oz can new potatoes (drained)
- You need 1 salt n pepper to taste
Steps to make Split Pea Soup:
- Place water in a large pot.
- Place frozen ham bone in pot of water.
- Turn heat on high and boil covered for 2 hours.
- Remove from heat. And remove ham bone from water. Keeping water in pot.
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- Chop carrots and potatoes into small cubes.
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- Bring to a boil again.
- Lower heat to medium/ medium low and simmer uncovered.
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- Remove from heat and let stand 10 minutes.
- Give a quick stir and serve hot!
- HINT:
- To have a smooth creamy soup.. place soup in blender and puree until smooth.
- You can also serve this soup chilled.
- Enjoy!
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