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We hope you got benefit from reading it, now let’s go back to sorakkai kara kulambu recipe. To cook sorakkai kara kulambu you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sorakkai kara kulambu:
- You need 1/2 kg Sorakkai
- Prepare 1 Onion
- Provide 1/2 cup Grated Coconut
- Use 1 tbsp Chilli powder
- Prepare 2 tbsp Coriander powder
- You need 1/4 tsp Jeera / cumin
- Get 1/4 tsp Black pepper
- Take 2 Tomato
- Provide 1/4 tsp Mustard seeds
- Take 1 tsp Turmeric powder
- Take To taste Salt
- Use 5-6 Curry leaves
- Use 4 tbsp Sesame oil
- You need 5 Garlic cloves
- Provide As needed Tamarind lemon size
Instructions to make Sorakkai kara kulambu:
- Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
- For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
- In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
- Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
- Garnish with curry leaves and enjoy with rice, dosa Idly.
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