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We hope you got insight from reading it, now let’s go back to butternut squash bisque recipe. To cook butternut squash bisque you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Butternut squash bisque:
- Provide Small to medium yellow onion chopped
- Get 1 small red bell chopped
- Prepare 3 large garlic minced
- Take 1 cup chopped carrots
- Prepare Medium butternut squash chunked
- You need 2 red Chile’s chopped
- Provide 3 oz packaged real bacon pieces
- Take 8 oz heavy cream
- Use Salt and pepper
- Take Brown sugar
- Provide 1 tsp ground ginger
- Get 4 tbsp butter
- Provide 1 tbsp real maple syrup
- Take 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
- Provide 1 tbsp brown sugar
Steps to make Butternut squash bisque:
- Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
- Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
- Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.
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