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Before you jump to Corn Chana dalTikki recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to corn chana daltikki recipe. You can cook corn chana daltikki using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Corn Chana dalTikki:
- Get 1 cup corn
- Provide 2 tbsp chana dal
- Get 2 tbsp besan
- Prepare 1 chopped onion
- Use 6-7 garlic cloves
- You need 2 green chillies
- Prepare 1" ginger
- Use 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- You need 1 tsp cumin seeds
- You need 10-12 curry leaves
- Get To taste salt
- Take 1 tbsp oil
- Get 1 tbsp rice flour
Steps to make Corn Chana dalTikki:
- Wash & soak the corn & chana dal 2 hours. Now take a grinder jar, add corn, chana dal, cumin seeds, ginger & garlic to make a paste. Transfer a mixing bowl put turmeric, red chilli powder, curry leaves, besan, rice flour, salt & Chopped onion and mix it well.
- Heat a frying pan put oil, take a little on your palm flat it & put on the frying pan. Shallow fry the tikki both sides on low medium flame. The Tikki is ready to serve. Serve it with a cup of tea or a side dish.
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