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We hope you got benefit from reading it, now let’s go back to butternut squash, coconut curry recipe. To make butternut squash, coconut curry you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Butternut squash, coconut curry:
- Prepare 1/2 a diced squash
- Use 1 tin coconut milk
- You need 1 TP curry paste
- Prepare 1 clover garlic
- Take 100 g diced pepper
- Prepare 4 Green onions
- Get 2 tbs coriander
Instructions to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It's great on its own as a vegetarian stew or add your favourite fish like I have
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