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The ingredients needed to cook Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
- Take 1.5 cup Okra(Chopped into 1 inch long pieces)
- Provide 1.5 cup Brinjal(Chopped into cubes)
- Take 2 Nos. Medium Size Tomatoes(Quartered)
- Get 3-4 Green Chillies
- Take 1/2 cup Toor Dal/Pigeon Peas
- Provide 1/2 tsp Turmeric Powder
- Get 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
- Get 2 + 1 tbsp Oil
- Prepare 1/2 tsp Mustard
- Take 1/2 tsp Cumin Seeds
- Prepare 1/4 tsp Asafoetida Powder(Hing)
- Get A few Curry Leaves
- Get 1.5 tsp Salt
Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
- Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
- Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
- Now add in washed and drained toordal.
- Also put in 1.5 cup water.
- Pressure cook for 4 to 5 whistles.
- Open. Mash with the back of a heavy ladle.
- Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
- Now add this seasoning and salt to the mashed vegetables. Mix well.
- Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.
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