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Before you jump to Paalak gatta curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to paalak gatta curry recipe. To make paalak gatta curry you need 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Paalak gatta curry:
- Prepare 2 cup besan
- Prepare 1 cup paalak puree
- You need 2 tbsp curd
- Provide 1 tsp salt
- Use Pinch hing
- Get 1 tsp red chilli powder
- Take 1/4 tsp haldi
- Provide 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp oil
- Take Water as required
- Take For gravy—
- Get 3 tbsp oil
- Use 1 tsp jeera
- Get Pinch hing
- Prepare 1 chopped onion
- You need 3 green chilli
- Take 1 inch ginger
- Get 1 cup curd
- Use 1 tsp kasoori methi
- Take 1 tsp garam masala
- Use As needed Coriander leaves
Instructions to make Paalak gatta curry:
- Add all ingredients of gatta in a bowl
- Wash paalak and make puree
- Add it in desan
- Add all spices and make dough
- Divide dough in 2 parts and roll in length with palm
- Boil water and add rolled gatta in water
- And boil them
- When boil take them out and cut in equal parts
- Save gatta water
- Heat oil in kadhai add whole masala in oil
- Add curry leaves
- Mix all spices in curd
- When jeera splutter add ginger and onion and saute
- Add curd and stir continuously
- When it leaves oil add gatta
- Cook a little and add garam masala
- Our vegetable is ready
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