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We hope you got insight from reading it, now let’s go back to masoor dal soup recipe. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Masoor Dal Soup:
- Get 1/2 cup Masoor (split red lentil) washed and drained
- Take 2 tbsp dry mint leaves
- Use 3/4 cup Chopped onions
- You need 3/4 Cup Chopped carrot
- Prepare 1/4 cup Chopped tomatoes
- Prepare 1/2 tsp Dry red chilli flakes
- Get to taste Salt
- Use 1 tsp Lemon juice
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
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