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Before you jump to Corn poha recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to corn poha recipe. You can have corn poha using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Corn poha:
- Prepare bhutta/ corn/ sweet corn
- Provide medium size onion finely chopped
- You need medium Capsicum (optional)
- Take green chillies chopped
- Take roasted peanuts
- Use Oil
- You need Mustard seeds
- Take Curry leaves
- Take turmeric powder
- Provide red chilli powder (optional)
- Provide chat masala
- Get Salt
- Get sugar
- Get coriander leaves
- Use Lemon juice
Instructions to make Corn poha:
- You have to separate corn from it's skin and remove hairs properly.
- Now dry grind them into grinder and keep it aside, do not grind it fine.
- Heat the oil into a bread non- stick pan, roast peanuts into a low flame and keep it aside.
- Take same pan and put on some more oil, add curry leaves, mustard seeds.
- When the seeds crackle, add curry leaves, onions and saute on a medium flame for 1-2 min or till they turn translucent.
- Add turmeric, salt, sugar, green chillies or red chilli powder, chat masala and mix well.
- Add grind poha and saute for 2,3 min on a medium flame, adjust salt and chilli according to your taste.
- Garnish some it with Coriander leaves, squeeze lemon juice and saute well.
- Corn poha is ready to have as a evening snack.
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