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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that the body calls for a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. However, did you know that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will find out which foods are beneficial for your heart.

Be aware that is one of the best meats out there. You already know this because, by now, you’ve in all likelihood been taught to eat fish at least a couple of times a week. This is particularly true for people whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish twice per week.

There are plenty of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly great for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Use 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. You need 1/2 tsp salt
  8. Use 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Provide 100 gr flour
  11. Get 1 egg
  12. Use Sauce ingredients:
  13. You need 1 Tbsp vegetable oil
  14. You need 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Take 1/4 orange paprika, sliced ​​lengthwise
  17. You need 4 Tbsp red curry paste
  18. Take 150 ml water
  19. You need 3 kaffir lime leaves
  20. Provide 250 ml instant coconut milk
  21. Provide 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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