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The ingredients needed to make Corn pkodas.:
- Use onion, thinly sliced
- Get besan / gram flour
- Prepare rice flour
- You need turmeric
- Take red chilli
- Provide chaat masala
- Take salt
- You need Oil for frying
- Provide few curry leaves, chopped
Steps to make Corn pkodas.:
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water.
- Add more besan if required and form a dough.now drop the corn pakoda mixture, making rough balls into hot oil.
- Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
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