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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shrimps in Thai Red Curry:
- You need Ingredients for Thai Red curry paste:
- Use 1 medium Onion (roughly chopped)
- Prepare 6-8 dry Red chillies (seeds removed preferably)
- You need 1" piece Ginger - chopped
- Take 8 Garlic cloves (skinned)
- Use 1 Lemon rind (grated)
- Provide 1 tbsp Lemon juice
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Use 1/4 tsp Turmeric
- Provide 1 tsp Salt
- Get Ingredients for Red curry :
- Get 200 gm cleaned and washed Prawns/ Shrimps
- Get 1 cup Cauliflower florets
- Provide 10-15 French Beans – cut into 2 inch pieces
- You need 1 medium Carrot – cut into roundels
- Take 1cup thick Coconut milk
- Get 2 tbsp Thai Red Curry Paste
- Provide 2 tbsp cooking Oil
- Get 1 tbsp Fish Sauce
- Use 1 tsp Salt (or as required)
- Provide 1/2 tsp Pepper powder
- Get 1 tsp sugar
- You need Ingredients for Corn-Capsicum Buttered Rice :
- You need 3 cups cooked rice
- Use 2 tbsp salted butter
- Take 1tsp Garlic – chopped finely
- Provide 1/2 cup Corn kernels - boiled
- Provide 1 small Green Capsicum – chopped into small pieces
- Use 1/2 tsp Salt
- You need 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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