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We hope you got benefit from reading it, now let’s go back to steak & ale pie recipe. To make steak & ale pie you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Steak & Ale Pie:
- Prepare For the pie:
- Use 1 pint real ale (568 ml)
- You need 750 g diced beef
- Get 2 rough chopped onions
- Prepare 3 finely chopped garlic cloves
- Take 2 tbsp cooking oil
- Take 1 tsp salt
- Prepare 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Get 150 ml boiling water
- Use 4 tbsp Worcester sauce
- Take For the pastry:
- Provide 400 g plain flour
- Prepare 200 g diced butter
- Get Pinch salt
- Take 5 tbsp water
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
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