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We hope you got benefit from reading it, now let’s go back to pan fried panko tofu recipe. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Panko Tofu:
- Provide 1 lb Extra Firm Tofu
- You need Panko Breadcrumbs
- Prepare 2 Eggs
- You need 1/2 cup Flour
- Prepare Turmeric
- Use Ground Ginger
- Provide Cayenne Pepper
- Provide Coconut Oil for frying
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
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