So you is likely to be preparing Chicken and Veg Javanese Curry recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Get 1/2 kg chicken breast (diced)
- Take 2 carrots (sliced)
- Prepare 100 gr green peas
- Provide 2 lemongrass
- Get 4 kaffir lime leaves
- You need 2 bay leaves
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Use 200 ml water
- Use 300 ml coconut milk
- You need 2 cardamom
- Prepare 1 star anise
- Get 1 cinnamon stick
- Prepare 1 tsp curry powder
- Get 3 tbsp cooking oil
- Use Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Get 5 red long chili
- Take 2 cm ginger
- Provide 3 cm turmeric
- You need 1 tsp cumin
- Get 1 tsp coriander seeds
- Use 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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