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Chickpeas Soup
Chickpeas Soup

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We hope you got benefit from reading it, now let’s go back to chickpeas soup recipe. To cook chickpeas soup you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chickpeas Soup:
  1. Prepare 1 cup soaked chickpeas
  2. Use 1 tbsp oil
  3. Take 1/4 Cup finely chopped onion
  4. Use 1 tsp finely chopped garlic
  5. You need 1 tbsp split red lentil
  6. Prepare 1 tsp cardamom powder
  7. Prepare 1 tsp roasted cumin powder
  8. Take Half cup peeled potato cubes
  9. Take 1/2 cup finely chopped tomatoes
  10. Get 1/2 cup finely chopped carrot
  11. Take to taste Salt
  12. You need For Tadka and garnishing
  13. You need 1 tsp oil
  14. Get 1 tsp cumin seeds
  15. Take 1 tbsp Grated carrot
  16. Get 1 Green chilli
Steps to make Chickpeas Soup:
  1. Heat the oil in a pressure cooker add onions and garlic and saute on a medium flame for 1 to 2 minutes or till the onions turns translucent.
  2. At the chickpeas, split red lentil, cardamom powder, cumin powder, potatoes, tomatoes, carrot, water and salt mix it well and pressure cook for 5 whistle.
  3. Allowed the steam to escape before opening the lid. Now transfer the soup in a bowl.
  4. Now give Tadka in it. For that in a Tadka pan add 1 tsp oil and add cumin seeds allow to spulter and pour the tadka in soup garnish with grated carrot and green chilli and serve it.

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