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Vegetarian Laksa
Vegetarian Laksa

Before you jump to Vegetarian Laksa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how important it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that several specific foods are terrific for improving the health of your heart? Today, you will learn which foods are great for your heart.

Beans, unbelievably, are very good for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be ingesting. What we mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

There are dozens (if not more) of foods out there that that are great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. The foods mentioned are essentially great for the heart, however. Introduce these foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to vegetarian laksa recipe. To make vegetarian laksa you only need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Laksa:
  1. You need For the curry paste
  2. Provide 1cup Red chillies soaked in warm water for an hour
  3. Get 1/4 cup peeled shallots
  4. Provide 1 inch ginger, deskinned and chopped
  5. Use 5 Garlic Pods
  6. Prepare 1 bunch Coriander Stalks, cleaned
  7. Take 1 stalk lemongrass, cleaned and chopped
  8. You need 3-4 kafir lime leaves
  9. Provide 1 tbsp coriander seeds
  10. You need 1 tbsp cumin seeds
  11. Get 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
  12. Get 1 pkt coconut milk
  13. Use 1/2 cup Vegetable stock (To adjust consistency)
  14. Provide 1 tbsp sugar
  15. You need 1 pkt Rice Noodles cooked as per instructions
  16. Prepare 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
  17. You need to Taste Salt
  18. Get 2 tbsp oil
  19. You need For Garnishing
  20. Provide As required Chopped Spring Onions
  21. Use As required Toasted Peanuts
  22. You need As required Lemon Wedge
Instructions to make Vegetarian Laksa:
  1. Boil Noodles as per package instructions and drain water. Set aside.
  2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
  3. Steam the Julienned Vegetables until Al Dente and Drain the water.
  4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
  5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

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