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Before you jump to Corn chevda recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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There are lots of foods that are terrific for your body. It’s true that every food brought up in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Try to begin consuming these health food every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to corn chevda recipe. You can cook corn chevda using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn chevda:
- Take corn poha
- Get peanuts
- Use sugar powder
- Provide red chilli powder
- You need turmeric powder
- Prepare curry leaves
- Use Salt
- Provide tatri (nibu sat)
- Get Oil for frying
Instructions to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
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