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The ingredients needed to prepare Butternut Squash Soup with lemon and coconut:
- Provide 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Use 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Use 1 piece lemon juiced or 2 limes juiced
- You need 2 cup coconut milk
- Get 1 tbsp olive oil
- Use 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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