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Lemon Rice served with Beetroot pachadi !
Lemon Rice served with Beetroot pachadi !

Before you jump to Lemon Rice served with Beetroot pachadi ! recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Fish is more or less the healthiest food you can include in your diet. You already know this because, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to process bad cholesterol. Try to eat fish during at least two meals per week.

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We hope you got insight from reading it, now let’s go back to lemon rice served with beetroot pachadi ! recipe. To make lemon rice served with beetroot pachadi ! you need 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Lemon Rice served with Beetroot pachadi !:
  1. Take For lemon rice :-
  2. Prepare 1 glass Basmati Rice cooked & kept aside
  3. You need 1/4 cup Peanuts(Roasted /Fried)
  4. Take 1 & 1/2 tbspn Oil
  5. Provide 1 Onion finely chopped (optional)
  6. Get 1 tbspn Ginger finely chopped
  7. Use 2 Green chillies finely chopped
  8. Take 1 sprig Curry leaves
  9. Get 1/2 Lemon
  10. You need 1 tsp Mustard seeds
  11. Take 1 tsp split urad dal (optional)
  12. Provide 1/4 tsp Jeera
  13. Prepare 1/2 tsp Turmeric powder
  14. Use To taste Salt
  15. Use as required Coriander leaves for garnish
  16. Provide For Beetroot pachadi-
  17. Get 1 Beetroot- Big sized washed, peeled & grated
  18. Provide 3-4 Baby onions(shallots) - peeled and chopped fine
  19. Take 1 & 1/2 tbspn Garlic & ginger finely chopped
  20. Use 1 Green chilli finely chopped
  21. Provide few curry leaves
  22. Prepare To taste Salt
  23. Prepare 1 cup Curd (whipped)
  24. Get 1/4 tsp Jeera powder
  25. You need as required Coriander leaves for garnish
  26. Provide 1-2 tsp Coconut oil
  27. Prepare 1/2 tsp Mustard seeds
Instructions to make Lemon Rice served with Beetroot pachadi !:
  1. First we shall make the lemon rice.Take a non stick pan or kadhai.
  2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
  3. Then add the turmeric powder and salt.
  4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
  5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
  6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
  7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
  8. Now add the grated beetroot and cook for a few minutes.
  9. Then turn off the gas.
  10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
  11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

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