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We hope you got insight from reading it, now let’s go back to lemon rice served with beetroot pachadi ! recipe. To make lemon rice served with beetroot pachadi ! you need 27 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Lemon Rice served with Beetroot pachadi !:
- Take For lemon rice :-
- Prepare 1 glass Basmati Rice cooked & kept aside
- You need 1/4 cup Peanuts(Roasted /Fried)
- Take 1 & 1/2 tbspn Oil
- Provide 1 Onion finely chopped (optional)
- Get 1 tbspn Ginger finely chopped
- Use 2 Green chillies finely chopped
- Take 1 sprig Curry leaves
- Get 1/2 Lemon
- You need 1 tsp Mustard seeds
- Take 1 tsp split urad dal (optional)
- Provide 1/4 tsp Jeera
- Prepare 1/2 tsp Turmeric powder
- Use To taste Salt
- Use as required Coriander leaves for garnish
- Provide For Beetroot pachadi-
- Get 1 Beetroot- Big sized washed, peeled & grated
- Provide 3-4 Baby onions(shallots) - peeled and chopped fine
- Take 1 & 1/2 tbspn Garlic & ginger finely chopped
- Use 1 Green chilli finely chopped
- Provide few curry leaves
- Prepare To taste Salt
- Prepare 1 cup Curd (whipped)
- Get 1/4 tsp Jeera powder
- You need as required Coriander leaves for garnish
- Provide 1-2 tsp Coconut oil
- Prepare 1/2 tsp Mustard seeds
Instructions to make Lemon Rice served with Beetroot pachadi !:
- First we shall make the lemon rice.Take a non stick pan or kadhai.
- Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
- Then add the turmeric powder and salt.
- Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
- Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
- For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
- After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
- Now add the grated beetroot and cook for a few minutes.
- Then turn off the gas.
- When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
- Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.
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