So you is likely to be making ready Curry and Honey Acorn Squash recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite steadily beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking method may also cut down on some of the other harmful results of oil frying.
Before you jump to Curry and Honey Acorn Squash recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to curry and honey acorn squash recipe. To cook curry and honey acorn squash you need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Curry and Honey Acorn Squash:
- Get 1 each Acorn squash
- Take marinade
- Get 2 tbsp vegetable oil
- Get 2 tbsp honey
- Get 1 curry powder
- Take 1/4 tsp ground black pepper
- Use 1/2 tsp salt
Instructions to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
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