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The ingredients needed to cook Palak kofta curry:
- Get For Palak puree
- Use 200 gms palak or spinach
- Get 1 tsp ginger
- Use 1 tsp garlic
- Provide 1 green chilli
- Take For koftas
- Prepare 1 cup grated paneer
- You need 1/2 cup boiled, peeled and mashed potatoes
- Use 1/2 tsp garam masala
- Get 1/2 tsp salt
- Use 6 cashews chopped
- Prepare 1/2 cup Besan (Chickpea Flour)
- You need 1/2 cup cornflour
- Provide as needed Oil for deep frying
- Provide For gravy
- Take 1 tbsp oil
- Take 1 bay leaf
- Get 1 mace
- Get 2 cloves
- Use 1small cinnamon
- Prepare 4 green cardamom
- You need 1 cup onion chopped
- You need 2 cup tomatoes purée
- Get 1 tsp ginger garlic paste
- Provide 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Provide 1/2 tsp cumin powder
- Prepare to taste Salt
- Get 6-8 cashews paste
- Get 1 tbsp coriander leaves
- You need For garnish
- Provide as needed Cream and grated paneer
Instructions to make Palak kofta curry:
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
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