Here's how Curry udon - another Japanese classic may also help you in weight loss
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Before you jump to Curry udon - another Japanese classic recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you must have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to curry udon - another japanese classic recipe. To cook curry udon - another japanese classic you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry udon - another Japanese classic:
- You need 1 serving of noodle of choice
- You need 1-2 cups leftover curry (Japanese curry better)
- Take 1 table spoon dashi powder
- You need 1 table spoon soy sauce
- Get 2 teaspoon katakuriko (corn starch)
Steps to make Curry udon - another Japanese classic:
- Start the water for noodle.
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.
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