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Before you jump to Palak Omelette curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Beans–seriously–are super great for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re really healthy food items. This does not mean, however, that merely consuming beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What is true, though, is that including kidney beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are really tasty and who knows…you might not even miss consuming real meat.
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We hope you got benefit from reading it, now let’s go back to palak omelette curry recipe. You can have palak omelette curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak Omelette curry:
- Provide 3 eggs
- You need as needed Chopped spinach leaves
- Use 1 Chopped onion
- Provide 1/2 tsp ginger garlic paste
- Use 2 Green chillis
- Use 1 tsp Cumin seeds powder
- Use 1 tsp Coriander powder
- Provide 1 tbsp Poppy seed paste
- Get 2 Chopped tomatoes
- You need 2 tbsp curd
- Prepare 1/2 tsp Red chilli powder
- You need to taste Salt and sugar
Instructions to make Palak Omelette curry:
- At first boil chopped spinach leaves with salt for 3 min. Drain the water. Now make 3 Omelette with the boiled spinach leaves.
- Now heat some oil in pan. Add chopped onion and fry till get brown. Add chopped tomatoes. Add ginger garlic paste. Add salt to taste. Cook well so that the raw smell goes off. Add turmeric and red chilli powder. Add finely whisked curd and poppy seed paste.
- Add cumin seeds powder and coriander powder. Mix all the ingredients well and cook for 2 minutes. Now add Green chilli and little amount of water. Let the gravy boil on high flame. Now add the omlettes and let it boil on medium flame. Before switch off the oven add very little sugar.
- The recipe is ready to be served with hot water.
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