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The ingredients needed to cook Corn dhokla:
- Get 2 cup rice
- Provide 1 cup split chickpeas
- Get 1/4 cup urad dal
- Use 1 cup corn kernels
- You need 1/2 cup coriander
- Get 2 spoon ginger chilli paste
- You need 1/2 spoon turmeric powder
- Use to taste Salt
- Take 1/2 cup curd
- Provide 1 sachet ENO
- Use as needed Oil
- You need 1 spoon mustard seeds
- Use 7-8 nos curry leaves
Instructions to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
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