So you may be preparing Matar kofta curry. 😋 recipes for your loved ones but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite ceaselessly recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method might also reduce down on a few of the other harmful effects of oil frying.
Before you jump to Matar kofta curry. 😋 recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to matar kofta curry. 😋 recipe. You can have matar kofta curry. 😋 using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Matar kofta curry. 😋:
- Get 300 gms matar(peas)
- Take 1 tablespoon turmeric powder
- Provide 2 tablespoon red chilli powder
- Take 1 bay leaves
- Prepare 1 tablespoon each jeera powder and garam masala powder
- Use 5 tbsp cream
- Get 1 cup tomatoes puree
- Get 1 boiled potato
- Prepare 1/2 cup rice flour
- You need 1 piece grated or mashed paneer
- Provide 3 cloves
- Prepare 4 green cardamon
- Take 1 onion
- Prepare Salt as per taste
- Provide Water as required
Instructions to make Matar kofta curry. 😋:
- First boil the peas and potato till it's become soft.
- Later switch off the flame drained the water and keep aside.
- Meanwhile prepare the ingredients given. mashed the potato and peas mix rice flour,grated paneer,turmeric powder,1tsp ginger garlic paste. Red chilli powder,1tsp jeera powder.Now make a small round shape kofta ball.and keep aside.Heat the oil in a pan.and fry the ball lightly till it's brown. take out from the pan and keep aside.
- For gravy make tomatoes and,onion into puree in a grinder.
- Now fry the bay leaves, tomato and onion puree in the pan.add 1 tsp turmeric powder,1 tsp jeera powder and 1 tsp garam masala powder,1 tsp red chilli powder,3 cloves,and 4 cardamom 1 tsp ginger garlic paste and salt for taste fry for 10 min or till it's oil leave. add 3 or 4 cup of water as required and cook for sometime till the gravy become thick. Now add 4 tsp of cream and mix properly.
- Cook for sometime till the cream melt in curry.meanwhile add the kofta ball in the curry and stir with a spoon properly. Now switch off the flame and garnish it with fresh coriander leaves.
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