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A Hearty Healthy Soup
A Hearty Healthy Soup

Before you jump to A Hearty Healthy Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that you have to have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are good for your heart.

Have you ever heard the old saying “an apple a day keeps the doctor away”? Apples have lots of minerals and elements that promote a healthy heart. Apples are known to contain loads of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple daily can make your LDL levels go down by as much as eight percent. That’s a great number if you’re trying to improve the health of your heart!

There are tons of foods that you can eat that will be good for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to a hearty healthy soup recipe. To cook a hearty healthy soup you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook A Hearty Healthy Soup:
  1. Use 1 tbsp sesame seed oil, preferably
  2. Prepare 1 tsp mustard seeds
  3. Use 1 tsp fennel seeds
  4. Prepare 1 tsp fenu greek (methi)
  5. You need 1/2 tsp asafoetida
  6. Use 1/2 c onions, chopped
  7. You need 1 c bell pepper, sliced
  8. Get 3 c celery, diced
  9. Prepare 4 garlic cloves
  10. Use 2 green chiles
  11. Get 2 inch ginger, sliced
  12. Take 1/4 c coconut pieces
  13. Provide 2 tbsp cashew nuts
  14. Use 1 tsp cardamom freshly powdered
  15. Use 1/4 cup cilantro
  16. Take 1 tsp cloves, ground
  17. Get 1 cup white beans, cooked in pressure cooker
  18. Prepare 2 tsp cinnamon, freshly ground
  19. Take 1 cup coconut milk
  20. Get to taste salt
  21. Take 1 tsp nutmeg, freshly grated
  22. You need 1 tsp cardamom freshly powdered
  23. Provide 1 tsp cloves
  24. Use 2 tsp cinnamon, freshly ground
  25. Use 1 tbsp shredded cheese, optional
Instructions to make A Hearty Healthy Soup:
  1. Make a check list. Collect all required ingredients; keep the ingredients within your reach.
  2. In a heavy sauce pan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in curry leaves, celery and bell pepper about 2 minutes. Add 6 cups of water, bring it to boil, then simmer the heat. Continue cooking until the vegetables get soft.
  3. In a heavy sauce pan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in curry leaves, celery and bell pepper about 2 minutes. Add 6 cups of water, bring it to boil, then simmer the heat. Continue cooking until the vegetables get soft
  4. Cook the white beans with water in a pressure cooker. Cooking with steam under pressure destroys lectins that is harmful to our health, Make a paste of cooked white beans in a blender. - Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste. - Add the pastes to the vegetables cooking in the sauce pan, whisk. and bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water.
  5. Cook the white beans with water in a pressure cooker. Cooking with steam under pressure destroys lectins that is harmful to our health, Make a paste of cooked white beans in a blender. - Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste. - Add the pastes to the vegetables cooking in the sauce pan, whisk. and bring the soup to boil.Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water
  6. Salt to taste. Stir in cardamom. Cinnamon, clove, nutmeg powders. - Garnish with cashews and freshly sliced celery You may add cheese to make it attractive for kids. Taste before serving to make sure that the soup meets with your approval.
  7. Salt to taste. Stir in cardamom. cinnamon, clove, and nutmeg powders. - Garnish with cashews and freshly sliced celery You may add cheese to make it attractive for kids, Taste to make sure that the soup meets with your approval.

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