This is how Ginger Carrot Soup can assist you in weight reduction
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Ginger Carrot Soup
Ginger Carrot Soup

Before you jump to Ginger Carrot Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body needs a healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help your heart be healthy? Keep on reading to find out which foods are best for your heart.

Know that blueberries are terrific for your heart. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you take in. When your body is great at breaking down these things, they will not accumulate in your body and or cause heart problems. That, in effect, helps your heart be as healthy as possible.

There are many foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially good, however, for improving your heart health. Try incorporating these foods in your diet each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to ginger carrot soup recipe. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ginger Carrot Soup:
  1. Use 4-5 carrots
  2. You need 4 small (400 g) potatoes
  3. Use 1 onion
  4. Prepare 3 cups broth or water
  5. Use 1 thumb fresh ginger
  6. Take 1 tsp dry thyme or 2 branches fresh
  7. Use 1 Tbsp butter (or olive oil)
  8. Use to taste salt & pepper
  9. Take to taste chives, parsley or coriander (optional to garnish)
Steps to make Ginger Carrot Soup:
  1. Slice the carrots, cube the potatoes and mince the onion and ginger.
  2. Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
  3. Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
  4. Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
  5. Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

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